My dear friend Yvette is in da (blog)house kitchen this evening, cooking - and drawing - up a storm with rhubarb and a traditional Dutch dish called hangop. Now shock horror: I have never tasted hangop! I know, embarrassing. But Yvette just told me about it the other day and I was secretly wanting her to give me her secret recipe so I could make it. And she has! For you too! She is a sweetheart. Please welcome fabulous food stylist Yvette Van Boven back in the kitchen (click here to read her full post with photo and recipe).
encore merci ma chère Yvette!